Frequently Asked Questions
What does the term “K-shaped split” mean in the wine industry?
It describes a market split where lower-priced, volume-driven wine is under pressure, while premium and luxury bottles remain more resilient. In plain English, the cheap end is having a wobble while the top shelf is still standing up rather well.
What is the NoLo revolution?
The NoLo revolution is the rise of low and no alcohol drinks, including alcohol-free wine alternatives. It’s being driven by changing consumer habits, health awareness, and the fact that not everyone wants a hangover as part of the tasting experience.
How is the UK’s new duty regime affecting the wine trade?
The new duty system adds cost pressure and complexity, especially for wines that sit in different alcohol bands. For producers, importers and retailers, that means trickier pricing, tighter margins and rather more muttering over spreadsheets.
Why is premiumisation still such a big trend in wine?
Because even when people buy less wine overall, many still want better wine when they do buy. Consumers are choosing quality over quantity, which makes premiumisation less of a trend and more of a practical response to a changing market.
Why does Italy seem more resilient than France right now?
Italy has shown stronger momentum in several export categories and often feels better aligned with current consumer demand. France remains hugely important, of course, but parts of its market are facing heavier pressure from oversupply, softer demand and shifting drinking habits.
Is the global wine market shrinking?
In volume terms, many parts of the market are under pressure. But that doesn’t mean wine is disappearing into a tragic little sunset. It means the market is changing, with less emphasis on mass consumption and more focus on premium products, value, experience and new formats.
What should wine brands focus on in 2026?
Wine brands need to focus on sharper positioning, stronger storytelling, better value communication and a clearer understanding of who they’re actually selling to. The days of relying on habit alone are fading. Rather rudely, consumers now expect brands to earn their attention.
Are low and no alcohol wines a threat or an opportunity?
Both, depending on how the category is handled. For traditional producers, NoLo can feel disruptive. But it also opens the door to new audiences, new occasions and more flexible brand extensions. In other words, it’s only a threat if you pretend it isn’t happening.